One-Pan Crispy RESTAURANT QUALITY ROASTED CHICKEN & VEGGIES!! 🍗✨ Full recipe below. The family lost their mind over this one! If you don't have a rack, just place the chicken right on top of the veggies. Your new weeknight winner! Ingredients: • 4 lbs bone in skin on chicken thighs, breast, leg • 2 tsp salt • 2 large sweet potatoes peeled • ½ stick butter softened • 1 tsp fresh thyme minced • ½ tsp fresh rosemary minced • ½ tsp paprika • ½ tsp garlic powder • ¾ tsp pepper • 1 onion sliced thin