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  1. General Knife Discussion - BladeForums.com

    Nov 17, 2012 · Your area to discuss knives in general: Folders, Fixed blades, Swords & knife related equipment, etc. Take off topic posts to the Community Center & manufacturer specific …

  2. For Sale: Folding Knives (Individual) - BladeForums.com

    Feb 28, 2019 · All For Sale threads must have a pic showing the knife being sold with written date listed, your username & Bladeforums or BFC to prevent photo harvesting from elsewhere - …

  3. Traditional Folders and Fixed Blades - BladeForums.com

    Jul 5, 2010 · History of the Blade Forum's Traditional Forum's Annual knife, 2006-2019 T. Erdelyi Sep 13, 2015 2 3 4 Replies 65 Views 14K Yesterday at 9:30 PM

  4. Knife Specific Discussion - BladeForums.com

    Your area to discuss knives in general: Folders, Fixed blades, Swords & knife related equipment, etc. Take off topic posts to the Community Center & manufacturer specific questions to their …

  5. Buck Knives | BladeForums.com

    Apr 24, 2013 · "The Edge. For Life." Moderated by Jeff Hubbard of Buck Knives. Visit their site at http://www.buckknives.com

  6. Sword Discussion | BladeForums.com

    Dec 1, 2011 · The place to discuss all aspects of swords and sword fighting from the traditional style of the Samurai to modern European fencing, you will find it here.

  7. 8Cr14MoV is - BladeForums.com

    Nov 2, 2007 · 8Cr14MoV - For the knives that come with it, you get a nice blade for the cost. Its a vast improvement over most American carbon steel knives of the same price range.

  8. Knifemakers Discussion Forums - BladeForums.com

    Your place to discuss all aspects of knife making.

  9. BladeForums.com

    Nov 24, 2011 · Blade-Tech Industries is the leading manufacturer of custom tactical holsters, knife sheaths and magazine pouches. Blade-Tech also produces OEM, as well as its own line of …

  10. What about 420J2 stainless steel? - BladeForums.com

    May 29, 2007 · What are the characteristics of 420J2 stainless steel? Edge retention? Hardness? Any facts or comments would be appreciated.