Key Takeaways Sourdough bread has a lower glycemic index than regular white or yeast-leavened bread, resulting in a slightly less drastic rise in blood sugar after consumption.The fermentation process ...

As oil prices have edged up in recent years, numerous firms have developed processes for making biobased fuels and chemicals. But these products typically require sugarcane and corn-derived sugars as ...

Sugar plums, centuries-old confections, evolve from labor-intensive candies to simple fruit-and-nut treats that evoke spirit ...

The US Department of Agriculture estimates that sugar beets account for over half of domestic sugar production. Sugar beets, produced all over the northern Great Plains, must be treated to extract and ...

Waste Management and the cellulosic sugar firm Renmatix will explore the feasibility of converting postconsumer waste into affordable sugars for making biobased materials. The aim of the alliance is ...

Too much sugar, mainly from sugary sodas and processed treats, can have dangerous effects on kids, including harm to ...

Even a single teaspoon of jaggery contains around 4–5 grams of sugar and most recipes or home-made snacks use far more than ...